I love trips!
I stayed at Hongakuin.  | 
      Syojin Ryori contains neither fish nor meat. I stayed at Hongakuin.  | 
    
![]() I did Shakyo practice. It is not so difficult to trace them but requires concentration. It took me an hour to complete the copying.  | 
      It takes around two hours from Namba to Koyasan by train. Arriving at Koyasan, I reached the top by cable car.  | 
    
Shikoku Karst is located between Ehime and Kochi prefectures.  | 
      There are a lot of wild and domestic cattle or goats in this area.  | 
    
The mountains ranging for many kilometers are absolutely breathtaking.  | 
      We can eat fresh fish anytime in Kochi because the ocean is nearby. Katsuo no Tataki was excellent!  | 
    
