Kagawa Prefecture, where I was born, is famous for Udon. I introduce my favorite Udons.
Udon is white noodle made from wheat flour.
They are served hot in broth or cold after being dipped in a soy-flavored sauce.
Kake-Udon
This is the most popular Udon.
Hot udon topped with thinly sliced green onions.
Curry-Udon
Udon in a curry-flavoured soup may also include meat or vegetables.
Niku-Udon
Udon topped with meat and sliced green onion.
Bukkake-Udon
Cold udon served with thick dashi-broth.
Zaru-Udon
Chilled udon noodle topped with shredded nori and served on a zaru, a sieve-like bamboo tray.