I'm sure you feel refreshed! Visiting Keihoku is a great escape from city life!
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| On the way to Keihoku, you can enjoy endless rows of cedar trees with fresh air. | The upper stream of Katura river (the downstream frows through Arashiyama.) |
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| My favorite Kusa-mochi (muguwort dumpling) shop. | Mochi is filled with red been paste and sweetness is just right! |
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| This is Lunch box at Woody Keihoku. It is only Michi-no-eki (roadside rest area) in Kyoto city. You can find organic vegetables produced in Keihoku and enjoy local cuisine! | I visited a local house and they taught me how to make Hoshigaki (dry persimmons). Click here to find the recipe! |
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| Dinner at local house |
The Entrance of Joshoko-ji which was established in1362. |
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| Joshoko-ji is famous for its beautiful cherry blossoms and autum leaves. | This cherry tree aged more than 300 years and it is designated as natural monument. |
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| The peak of autum leave is 2 weeks earlier than Kyoto city center. | Dawn in winter, fields are covered with snow. |