*Ingredients
 2Cups all-purpose flour
 1/4 teaspoon salt 
 1and 1/2 sticks (3/4cup) salted butter, softened
 1/4 cup granulated sugar
 1 egg
 1 teaspoon vanilla extract
 cocoa powder
 food red



1. In a large bowl, combine the butter, flour,salt, vanilla extract and egg.

2. Refrigerate 1 hour or until firm

3. Flatten the dough with the rolling pin.

4. Refrigerate30min~1 hour until firm.

5. Cut the dough with a cookie cutter.

6. Decorate with cocoa powder or food red.

7. Bake the cookies in the oven for 20 minutes at 325°F.

8. decolate them.